Re: [bomp] What do you guys think of this?

[Molecules <molecularpress@xxxxxxxxxxxxx>]

i like the magic brownies recipe



On Jan 18, 2007, at 9:55 AM, Michael Baker wrote:

>
>>  Now that I've noticed the difference, I prefer to capture at 
>> 24bits/96kHz and then cook the digital capture down to CD format (16 
>> bit/44.1kHz).
> a..
>
> a.. GASPO'S ZAUBER CUCHLIS (MAGIC BROWNIES)
>
> Ok, I normally use hash (that's the most available), but you could 
> just substitute grass by grinding it up real fine (use a pepper 
> grinder, and you can get rid of those stems too, but they have a 
> harder taste).
>
> Rules:
> Warn your guests to wait one hour after the first brownie until they 
> have a second one. The buzz from eating is different than smoking it, 
> and even the heaviest smokers may have a hard time recognizing the 
> effects at first.
>
> Ingredients:
>
> 200g butter (margarine won't work)
> 200g unsweetened chocolate
> 250g sugar
> 4 eggs
> 200g flour
> splash vanilla extract
> 100g dark chocolate (regular candy type)
>
> Directions:
>
>
>  1.. over low heat, melt butter in saucepan.
>  2.. once butter is just slightly bubbling, mix in ground up hash and 
> stir for 5-10 minutes, taking the pan off the heat every now and then 
> to keep the butter from steaming too much (the magic actually steams 
> out too I think).
>  3.. melt unsweetened chocolate into butter, stirring constantly.
>  4.. when all chocolat is melted totally, splash a few drops of 
> vanilla in. If you can hear the vanilla sink to the bottom and 
> "sizzle", the the mix is hot enough. So, remove from heat. If it 
> doesn't sizzle, then your low setting is low enough. I usually just 
> turn off the heat, but leave the pan on the burner (for a ceramic 
> stove).
>  5.. stir in the sugar little by little (so it doesn't clump)
>  6.. once all the sugar is mixed in, beat the eggs and mix them in.
>  7.. add the flour (stir in first so it doesn't blow all around), and 
> use an electric mixer on LOW (it's a waste to splash magic all over 
> the kitchen) until the whole bit is smooth and there are no lumps or 
> pockets of flour.
>  8.. break dark chocolate into nickel size chunks, and stir in.
>  9.. pour mix into shallow pan (2-3cm), and pop in medium heat oven 
> for about 30-40min. NOTE: I never time the puppies, I just look at 'em 
> and know. A toothpick will come out with just a little brown color 
> when they are done.
>
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>
>
Guylaine VIVARAT-GOODICH
CITY OF LIGHTS CITY OF ANGELS
Associate Director

Office: (818) 382 1789 ext 126
Cell: (323) 899 7529
Fax: (818) 382 1795

www.colcoa.org

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